Good morning artsy friends stopping in today. Hope everyone is having
a lovely start to your morning.. I am continuing in my "Three Weeks Of Thanks"
project today with another feature of Food for "Food Week" this week. Please
stop in and visit Adventures In Dinner & The Letter Four Blog's for fun
thanksgiving features all week long and more.. Super Inspiring..
.......................................................................
Today, I'm sharing a great appetizer my family really loves and we tend to have
quiet a bit around here.. YUP - even on thanksgiving. It's becoming a tradition to
add deviled eggs as an appetizer to special meals around the holidays. Hope you
enjoy this rather very simple tutorial and are inspired to add it to your table.
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Thankful For ....{Food}
.........Stuffed Deviled Eggs
Artsy Ingredients Needed
- 1 dozen eggs
2 teaspoons Dijon mustard - 1/3 cup mayonnaise
- 1/4 teaspoon Tabasco
- Salt and pepper
- Paprika
- (Garnishing of your choice)
- HOW TO
- ............{Put your SOUL into it!!}
- To begin, make some hard boiled eggs, peel and set aside.

- Grab a knife and cut off the top and a little of the bottom (To enable
- your eggs to stand on their own in the end, do this before scooping out yolk
- or else your egg might fall apart easily later when trying to cut off the bottom) of
- your eggs carefully. You should be able to see the yolk sticking out a bit.

- Carefully scoop it all out into a bowl. Set your eggs aside. In your bowl with
- yolks, use a fork to mix up your mustard, mayonnaise, Tabasco, salt and pepper
- all together. Mix well until blended perfectly. (The Tabasco really adds that
- extra sass to the flavor!!). Once everything is blended. Use a teaspoon to
- fill up your eggs carefully to the top and a little over. Garnish with
- paprika, chives, or anything fresh..EVEN B A C ON bits!! Yummmy!!

- These will serve as a quick fix appetizer for thanksgiving.. It goes really quick and are
- just so darn delicious.. Hope you get a chance to make some of your own! What are
- you feasting on this thanksgiving..? What awesome recipes are you thankful for
- a chance to share with your loved ones this month..? Care to share..? Please
- take a moment and share your festive food via my "Three Weeks Of Thanks" linky
- HERE all month long.. Can't wait to indulge.. Hope you find some goodies too!
- I Am VERY thankful For YOU.. Thank You~!
- Join me next week for "Family" features..It'll be the final
- series in my three weeks of thanks project..
- >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
- *PLEASE SHARE YOUR
- CHRISTMAS PHOTO'S WITH ME*
- I am a huge pixel junkie and what's better then sharing
- my photo's via The Little Joy's Of Christmas..!?!
- Join me and a few fun blogger's in a special
- 12 Hours Of Christmas Cheer!!
- A Fun Christmas Photo Series..(Over 15blogger's so far!)
- >>>>>>>>>>>>>>>>>>>>>>>>>>>>>
- *Christmas Soiree ~ Still Open ~ Join & Shareyour creativity with us and some friends*
Myself and my awesome bloggy
bff Jen from Vintage Gwen present - **A Special Christmas Soiree**Nov 20th - Dec 20th
REVEAL & SHARE YOUR
Advent Calendar Or Ornament you created
Share Your Favorite Festive Holiday Recipe
Capture Christmas Your Way - Santa Foto Fun
Reveal & Share Your Christmas Tree With Us..
Please Join Us.. We would LOVE to have you!! - >>>>>>>>>>>>>>>>>>>>>
- Linking Today with
THANKS SO MUCH FOR STOPPING IN TODAY!!
Wishing you an incredible and inspiring Tuesday!
~Stay Artsy~



















I never thought of standing eggs up on their end like that - clever!
ReplyDeleteI agree with Anne above. I like this presentation much better, and your recipe sounds delish!
ReplyDeleteThanks for posting it!
xoxoxo,
Ricki Jill
Thanks so much ladies..I agree, its so pretty and a bit more elegantly presented like this..Love it..:)) Thanks for the wonderful comments..Wishing you an amazing day :))
ReplyDeleteThanks for the comment and invite! Looking forward to your Christmas soiree!!
ReplyDeletemakingitfeellikehome.blogspot.com
Very, very clever! Thanks so much for the shout-out. I've got eggnog cookies today and great ginger beef planned for tomorrow.
ReplyDeleteWhat a yummy recipe. Looks delicious!
ReplyDeleteCount me in for the xmas photo Series. I'm sure I'll have plenty of pics to share.
Have a great day! ;)
Mmm...my family loves deviled eggs! Yours are so pretty, too!
ReplyDeletethey look yummy!
ReplyDeleteI love the eggs sitting up - they look so fat and yummy! I pinned it!
ReplyDeletehttp://pinterest.com/treasures4tots/
Thanks SO much ladies.. These were So awesome.. I can't wait to make them again for thanksgiving day : ))
ReplyDeleteThanks for the pin Angie.. YOU ARE AWESOME!! Love it.. I re-pinned : )) Officially following ya on pinterest : ))
ReplyDeleteI have been craving deviled eggs lately and wondering if I can fit another thing into my Thanksgiving dinner menu. Now I really want some! Thanks for stopping over!!
ReplyDeleteFollowing you back!
Deviled eggs...YUM!!
ReplyDeleteI love deviled eggs!! I usually cut mine in half but I like the presentation of yours!! Nice!
ReplyDeletejust pinned this recipe, why have I never ever in my life cut the eggs this way? thanks for sharing, this is awesome just in time for Thanksgiving! oh, your pics are always awesome! who else could make eggs look so adorable:)?
ReplyDeleteoh wow those look amazing:)
ReplyDeleteThose deviled eggs look sooooo good! I'm definitely gonna try this out!
ReplyDeleteThose are the prettiest eggs I have ever seen!! Thanks for your comment on my blog. I linked up.=) bellesbazaar-heather.blogspot.com
ReplyDeleteYou picked one of my favorite foods! I love deviled eggs and yours look wonderful. I am thankful for you!
ReplyDeletewow those look so luxurious I'd love you to link this to my party at http://raegunwear.blogspot.com/2011/11/what-i-wore-wednesdays-1.html
ReplyDeleteOhhh yum I love deviled eggs and these look delicious!!
ReplyDeleteStephanie