Peppery Beef Stir fry Fun...

Happy Thursday Lovely Friends!

What's cooking around your way today..?

Hope something fun and amazing. I am a bit obsessed with "The Pioneer Woman"

 I mean, who isn't..? I caught a clip of her the other day on TV and just thought to
myself, will she take me in, on her lovely farm and we can all make merry..?!?
LOL! She's simply wonderful. I got this recipe off her site and really
LOVED it. I LOVE beef stir fry and can eat it everyday!

This one is REALLY simply heavenly!

Join Me ~ Peppery Beef Stir Fry

I love everything about this recipe as I'm a huge "Spice girl". I'm sure you can take
out the extra pepper's to mild up the flavor to suit your taste buds. Very worth trying!
The hubs was blown away by how tender and flavorful the beef was. YUM!!

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Ingredients

1-1/2 pound Flank Steak, Sliced Very Thin Against The Grain

1/2 cup Low Sodium Soy Sauce

3 Tablespoons Sherry

2 Tablespoons Packed Brown Sugar

2 Tablespoons Cornstarch

1 Tablespoon Minced Fresh Ginger

2 cloves Garlic, Minced

1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil)

2 Tablespoons Canola Oil

1 whole Medium Yellow Onion, Sliced

2 whole Red Bell Peppers, Cored And Sliced Into Rings

1 Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)

Red Pepper Flakes, For Sprinkling

Cilantro Leaves

Tie Up Your Aprons 

<<<<<<<<<<< Preparation Time >>>>>>>>>>>
Marinate Your Steak ㋛

 

Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and

chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat. Set aside.

Slice up your peppers, ginger, garlic and onions ahead.

Stir Fry 

Heat 1 tablespoon oil in a large skillet over medium-high to high heat. When it is

very hot, throw in the onions and cook for less than a minute. Remove to a

separate plate. Return skillet to flame, allow to reheat, and add bell peppers

(and hot pepper/jalapeno if using.) Cook for a minute, tossing, until

peppers have brown/black bits but are still firm. Remove to a plate.

❤More Skillet Time!

Return skillet to heat and allow to get hot. Add the remaining tablespoon of oil to

the skillet. Add 1/3 of the meat mixture, evenly distributing over the surface of

the skillet. Allow to sit for 20 to 30 seconds, then turn with tongs. Cook

or another 30 seconds, then remove to a separate plate.

Repeat with remaining meat until all brown.

Reduce heat to low. Add all meat, onions, and peppers to the skillet

and toss to combine. Pour in remaining sauce (the sauce the meat

marinated in*) and stir. Allow to simmer on low for a few minutes.

Sauce will slowly thicken. Turn off heat.

You can serve your beef with Rice noodles, or even sticky rice for dinner.

It's really amazing enough to even eat as is! (I did the day after! lol~).

Garnish your dish with cilantro for looks and serve!

Tadaaaaaaaa!!!!

How lovely does your kitchen smell?!?!
*** Yummmmmo ***

Hope you enjoyed this amazing recipe and get to try it sometime.

Care to share yours..? I'd LOVE to know what you are cooking around this summer!!

Linking Via Vinatge Gwen , Nifty Thrifty Things

Wishing you an amazing week. Stay cool!

xoxoxoxoxo

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